Chef Otto G. Borsich II
- Caramel Sauce
- Apple Cider
- Ginger Ale
- Sugar in the raw
- Caramel Apple
- CBD Oil
- Rim each glass with caramel sauce then dip in sugar in the raw
- Pour two tablespoons of caramel sauce into the glass, add 2-5 drops of CBD oil per glass
- Add one-half cup of apple cider
- Top with ginger ale and stir gently as not to disrupt the sugar rim
- Garnish with caramel apple slice
Please reference this guide for assistance when determining the amount of CBD preferred.
When using CBD, please ensure that all guests are 18 years or older.